APA (7th ed.) Citation

Adnan, M. M. S. (2003). The effect of salt concentration on the color, texture and sensory analysis of beefballs / Megat Mohamad Shahril Adnan.

Chicago Style (17th ed.) Citation

Adnan, Megat Mohamad Shahril. The Effect of Salt Concentration on the Color, Texture and Sensory Analysis of Beefballs / Megat Mohamad Shahril Adnan. 2003.

MLA (9th ed.) Citation

Adnan, Megat Mohamad Shahril. The Effect of Salt Concentration on the Color, Texture and Sensory Analysis of Beefballs / Megat Mohamad Shahril Adnan. 2003.

Warning: These citations may not always be 100% accurate.