APA (7th ed.) Citation

Mat Adam, N. (2008). The effect of incorporation of wheat bran on the quality of non-fried instant noodles / Nurbaizura Mat Adam.

Chicago Style (17th ed.) Citation

Mat Adam, Nurbaizura. The Effect of Incorporation of Wheat Bran on the Quality of Non-fried Instant Noodles / Nurbaizura Mat Adam. 2008.

MLA (9th ed.) Citation

Mat Adam, Nurbaizura. The Effect of Incorporation of Wheat Bran on the Quality of Non-fried Instant Noodles / Nurbaizura Mat Adam. 2008.

Warning: These citations may not always be 100% accurate.