Effect of different cooking methods on nutrient composition of selected brassica family vegetables / Mazuin Che Mahmood

Numerous studies indicate that Brassica vegetables protect humans against cancer; they are rich sources of total phenolic compound and posse’s high content of vitamins and mineral nutrients. In this study, 2 types of Brassica vegetables which are broccoli and cauliflower were analyzed for its total...

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Bibliographic Details

Main Author:	Che Mahmood, Mazuin Che
Format:	Thesis
Language:	en
Published:	2008
Online Access:	https://ir.uitm.edu.my/id/eprint/103835/1/103835.pdf https://ir.uitm.edu.my/id/eprint/103835/
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