Mohamed Iqbal, M. F. (2008). Etermination of Ca, Mg, Cu, Fe, Pb and Cd in fermented fish products by atomic absorption spectrometry / Muhamad Faiz Mohamed Iqbal.
Chicago Style (17th ed.) CitationMohamed Iqbal, Muhamad Faiz. Etermination of Ca, Mg, Cu, Fe, Pb and Cd in Fermented Fish Products by Atomic Absorption Spectrometry / Muhamad Faiz Mohamed Iqbal. 2008.
MLA (9th ed.) CitationMohamed Iqbal, Muhamad Faiz. Etermination of Ca, Mg, Cu, Fe, Pb and Cd in Fermented Fish Products by Atomic Absorption Spectrometry / Muhamad Faiz Mohamed Iqbal. 2008.
Warning: These citations may not always be 100% accurate.