Antibacterial action of curcumin against Staphylococcus aureus: A brief review
Curcumin, the major constituent of Curcuma longa L. (Zingiberaceae family) or turmeric, commonly used for cooking in Asian cuisine, is known to possess a broad range of pharmacological properties at relatively nontoxic doses. Curcumin is found to be effective against Staphylococcus aureus (S. aureus...
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| Language: | en |
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Hindawi Publisher
2016
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| Online Access: | http://eprints.sunway.edu.my/426/1/teow%20sin%20yeang.pdf http://eprints.sunway.edu.my/426/ https://www.hindawi.com/journals/jtm/ http://dx.doi.org/10.1155/2016/2853045 |
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| author | Teow, Sin Yeang * Liew, Kitson Syed A. Ali, Khoo, Alan Soo Beng Peh, Suat Cheng * |
| author_facet | Teow, Sin Yeang * Liew, Kitson Syed A. Ali, Khoo, Alan Soo Beng Peh, Suat Cheng * |
| author_sort | Teow, Sin Yeang * |
| building | Sunway Campus Library |
| collection | Institutional Repository |
| content_provider | Sunway University |
| content_source | Sunway Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Curcumin, the major constituent of Curcuma longa L. (Zingiberaceae family) or turmeric, commonly used for cooking in Asian cuisine, is known to possess a broad range of pharmacological properties at relatively nontoxic doses. Curcumin is found to be effective against Staphylococcus aureus (S. aureus). As demonstrated by in vitro experiment, curcumin exerts even more potent effects when used in combination with various other antibacterial agents. Hence, curcumin which is a natural product derived from plant is believed to have profound medicinal benefits and could be potentially developed into a naturally derived antibiotic in
the future. However, there are several noteworthy challenges in the development of curcumin as a medicine. S. aureus infections, particularly those caused by themultidrug-resistant strains, have emerged as a global health issue and urgent action is needed. This review focuses on the antibacterial activities of curcumin against both methicillin-sensitive S. aureus (MSSA) and methicillin resistant S. aureus (MRSA). We also attempt to highlight the potential challenges in the effort of developing curcumin into a therapeutic antibacterial agent. |
| format | Article |
| id | my.sunway.eprints.426 |
| institution | Sunway University |
| language | en |
| publishDate | 2016 |
| publisher | Hindawi Publisher |
| record_format | eprints |
| spelling | my.sunway.eprints.4262019-04-30T08:24:56Z http://eprints.sunway.edu.my/426/ Antibacterial action of curcumin against Staphylococcus aureus: A brief review Teow, Sin Yeang * Liew, Kitson Syed A. Ali, Khoo, Alan Soo Beng Peh, Suat Cheng * R Medicine (General) RM Therapeutics. Pharmacology Curcumin, the major constituent of Curcuma longa L. (Zingiberaceae family) or turmeric, commonly used for cooking in Asian cuisine, is known to possess a broad range of pharmacological properties at relatively nontoxic doses. Curcumin is found to be effective against Staphylococcus aureus (S. aureus). As demonstrated by in vitro experiment, curcumin exerts even more potent effects when used in combination with various other antibacterial agents. Hence, curcumin which is a natural product derived from plant is believed to have profound medicinal benefits and could be potentially developed into a naturally derived antibiotic in the future. However, there are several noteworthy challenges in the development of curcumin as a medicine. S. aureus infections, particularly those caused by themultidrug-resistant strains, have emerged as a global health issue and urgent action is needed. This review focuses on the antibacterial activities of curcumin against both methicillin-sensitive S. aureus (MSSA) and methicillin resistant S. aureus (MRSA). We also attempt to highlight the potential challenges in the effort of developing curcumin into a therapeutic antibacterial agent. Hindawi Publisher 2016 Article PeerReviewed text en cc_by_nc_nd http://eprints.sunway.edu.my/426/1/teow%20sin%20yeang.pdf Teow, Sin Yeang * and Liew, Kitson and Syed A. Ali, and Khoo, Alan Soo Beng and Peh, Suat Cheng * (2016) Antibacterial action of curcumin against Staphylococcus aureus: A brief review. Journal of Tropical Medicine, 2016. pp. 1-10. ISSN 1687-9686 https://www.hindawi.com/journals/jtm/ http://dx.doi.org/10.1155/2016/2853045 |
| spellingShingle | R Medicine (General) RM Therapeutics. Pharmacology Teow, Sin Yeang * Liew, Kitson Syed A. Ali, Khoo, Alan Soo Beng Peh, Suat Cheng * Antibacterial action of curcumin against Staphylococcus aureus: A brief review |
| title | Antibacterial action of curcumin against Staphylococcus aureus: A brief review |
| title_full | Antibacterial action of curcumin against Staphylococcus aureus: A brief review |
| title_fullStr | Antibacterial action of curcumin against Staphylococcus aureus: A brief review |
| title_full_unstemmed | Antibacterial action of curcumin against Staphylococcus aureus: A brief review |
| title_short | Antibacterial action of curcumin against Staphylococcus aureus: A brief review |
| title_sort | antibacterial action of curcumin against staphylococcus aureus: a brief review |
| topic | R Medicine (General) RM Therapeutics. Pharmacology |
| url | http://eprints.sunway.edu.my/426/1/teow%20sin%20yeang.pdf http://eprints.sunway.edu.my/426/ https://www.hindawi.com/journals/jtm/ http://dx.doi.org/10.1155/2016/2853045 |
| url_provider | http://eprints.sunway.edu.my/ |