Jeddi, M., El Hachlafi, N., El Fadili, M., Benkhaira, N., Al-Mijalli, S. H., Kandsi, F., . . . Fikri-Benbrahim, K. (2023). Antimicrobial, antioxidant, α-amylase and α-glucosidase inhibitory activities of a chemically characterized essential oil from Lavandula angustifolia Mill.: In vitro and in silico investigations. Elsevier.
Chicago Style (17th ed.) CitationJeddi, Mohamed, et al. Antimicrobial, Antioxidant, α-amylase and α-glucosidase Inhibitory Activities of a Chemically Characterized Essential Oil from Lavandula Angustifolia Mill.: In Vitro and in Silico Investigations. Elsevier, 2023.
MLA (9th ed.) CitationJeddi, Mohamed, et al. Antimicrobial, Antioxidant, α-amylase and α-glucosidase Inhibitory Activities of a Chemically Characterized Essential Oil from Lavandula Angustifolia Mill.: In Vitro and in Silico Investigations. Elsevier, 2023.
