El Idrissi, Z. L., Elouafy, Y., El Moudden, H., El Guezzane, C., Lorenzo, J. M., Lee, L. *., . . . Tabyaoui, M. (2023). Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity. Elsevier.
Chicago Style (17th ed.) CitationEl Idrissi, Zineb Lakhlifi, et al. Investigation of Roasting and Photo-oxidative Stability of Cold-pressed Peanut Oil: Lipid Composition, Quality Characteristics, and Antioxidant Capacity. Elsevier, 2023.
MLA (9th ed.) CitationEl Idrissi, Zineb Lakhlifi, et al. Investigation of Roasting and Photo-oxidative Stability of Cold-pressed Peanut Oil: Lipid Composition, Quality Characteristics, and Antioxidant Capacity. Elsevier, 2023.
Warning: These citations may not always be 100% accurate.