APA (7th ed.) Citation

Shanti, D. L., Anis Shobirin, M. H., Shuhaimi, M., Sew, Y. S., Gan, H. M. *., Amalia, M. H., & Norhayati, H. (2023). Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour. Elsevier.

Chicago Style (17th ed.) Citation

Shanti, Dwita Lestari, Meor Hussin Anis Shobirin, Mustafa Shuhaimi, Yun Shin Sew, Han Ming * Gan, Mohd Hashim Amalia, and Hussain Norhayati. Bacterial Community Structure, Predicted Metabolic Activities, and Formation of Volatile Compounds Attributed to Malaysian Fish Sauce Flavour. Elsevier, 2023.

MLA (9th ed.) Citation

Shanti, Dwita Lestari, et al. Bacterial Community Structure, Predicted Metabolic Activities, and Formation of Volatile Compounds Attributed to Malaysian Fish Sauce Flavour. Elsevier, 2023.