Lim, J. J., Kavita, R. *., Say, Y. H., Liu, M. H., & Chew, F. T. (2023). A dietary pattern of frequent plant-based foods intake reduced the associated risks for atopic dermatitis exacerbation: Insights from the Singapore/Malaysia cross-sectional genetics epidemiology cohort. BMC (Springer Nature).
Chicago Style (17th ed.) CitationLim, Jun Jie, Reginald * Kavita, Yee How* Say, Mei Hui Liu, and Fook Tim Chew. A Dietary Pattern of Frequent Plant-based Foods Intake Reduced the Associated Risks for Atopic Dermatitis Exacerbation: Insights from the Singapore/Malaysia Cross-sectional Genetics Epidemiology Cohort. BMC (Springer Nature), 2023.
MLA (9th ed.) CitationLim, Jun Jie, et al. A Dietary Pattern of Frequent Plant-based Foods Intake Reduced the Associated Risks for Atopic Dermatitis Exacerbation: Insights from the Singapore/Malaysia Cross-sectional Genetics Epidemiology Cohort. BMC (Springer Nature), 2023.
