So chef, does a PhD matter? A Malaysian perspective(s) on Bucher and Lee

This paper offers a critical reflection on the challenges culinary professionals encounter when venturing into academia. We directly respond to Bucher and Lee's (2023) article, "Dear chef, do you really want a PhD?". Bucher and Lee aptly illuminated the intricacies, challenges, hurdle...

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Bibliographic Details

Main Authors:	Muhammad Rezza, Zainal Abidin, Zulfkry, Basar*
Format:	Article
Published:	Elsevier 2024
Subjects:	TX Home economics
Online Access:	http://eprints.sunway.edu.my/2587/ https://doi.org/10.1016/j.ijgfs.2024.100906
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