APA (7th ed.) Citation

Nur-Shahera, M. S., Nor Ainy, M., Muhammad Shirwan, A. S., Han, M. G. *., Chong, K. H., Padmanabhan, K., . . . Nor Khaizura, M. A. R. (2024). Microbial populations, sensory, and volatile compounds profiling of local cooked rice. Oxford University Press.

Chicago Style (17th ed.) Citation

Nur-Shahera, Mohammad Sabri, Mahyudin Nor Ainy, Abdullah Sani Muhammad Shirwan, Ming Gan * Han, Kah Hui Chong, Kousalya Padmanabhan, Jiang Shan, and Mahmub Ab Rashid Nor Khaizura. Microbial Populations, Sensory, and Volatile Compounds Profiling of Local Cooked Rice. Oxford University Press, 2024.

MLA (9th ed.) Citation

Nur-Shahera, Mohammad Sabri, et al. Microbial Populations, Sensory, and Volatile Compounds Profiling of Local Cooked Rice. Oxford University Press, 2024.