Clients' perception towards JAKIM service quality in Halal certification

The aim of this study is to examine the level service quality from the perspective of food manufacturers. Malaysia is gearing towards becoming a major player in the world Halal market. Its Halal certification is under the jurisdiction of the Department of Islamic Development Malaysia (JAKIM). The pr...

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Main Authors: Baizuri Badruldin, Zainalabidin Mohamed, Juwaidah Sharifuddin, Golnaz Rezai, Amin Mahir Abdullah, Ismail Abd Latif, Mohd. Ghazali Mohayidin
Format: Article
Published: Emerald Group Publishing Limited 2012
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Online Access:https://library.oum.edu.my/repository/948/
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author Baizuri Badruldin,
Zainalabidin Mohamed,
Juwaidah Sharifuddin,
Golnaz Rezai,
Amin Mahir Abdullah,
Ismail Abd Latif,
Mohd. Ghazali Mohayidin,
author_facet Baizuri Badruldin,
Zainalabidin Mohamed,
Juwaidah Sharifuddin,
Golnaz Rezai,
Amin Mahir Abdullah,
Ismail Abd Latif,
Mohd. Ghazali Mohayidin,
author_sort Baizuri Badruldin,
building OUM Library
collection Institutional Repository
content_provider Open University Malaysia
content_source OUM Knowledge Repository
continent Asia
country Malaysia
description The aim of this study is to examine the level service quality from the perspective of food manufacturers. Malaysia is gearing towards becoming a major player in the world Halal market. Its Halal certification is under the jurisdiction of the Department of Islamic Development Malaysia (JAKIM). The process of awarding Halal certificates involves not only an official site inspection of production plants but also the examination on the Halal status of raw materials. In 2007, JAKIM only approved 75 percent of the total number of applications for Halal certification. (Abstract by authors)
format Article
id my.oum.948
institution Open University Malaysia
publishDate 2012
publisher Emerald Group Publishing Limited
record_format eprints
spelling my.oum.9482014-04-29T07:15:16Z Clients' perception towards JAKIM service quality in Halal certification Baizuri Badruldin, Zainalabidin Mohamed, Juwaidah Sharifuddin, Golnaz Rezai, Amin Mahir Abdullah, Ismail Abd Latif, Mohd. Ghazali Mohayidin, HG Finance The aim of this study is to examine the level service quality from the perspective of food manufacturers. Malaysia is gearing towards becoming a major player in the world Halal market. Its Halal certification is under the jurisdiction of the Department of Islamic Development Malaysia (JAKIM). The process of awarding Halal certificates involves not only an official site inspection of production plants but also the examination on the Halal status of raw materials. In 2007, JAKIM only approved 75 percent of the total number of applications for Halal certification. (Abstract by authors) Emerald Group Publishing Limited 2012 Article PeerReviewed Baizuri Badruldin, and Zainalabidin Mohamed, and Juwaidah Sharifuddin, and Golnaz Rezai, and Amin Mahir Abdullah, and Ismail Abd Latif, and Mohd. Ghazali Mohayidin, (2012) Clients' perception towards JAKIM service quality in Halal certification. Journal of Islamic Marketing, 3 (1). pp. 59-71. ISSN 1759-0833 https://library.oum.edu.my/repository/948/
spellingShingle HG Finance
Baizuri Badruldin,
Zainalabidin Mohamed,
Juwaidah Sharifuddin,
Golnaz Rezai,
Amin Mahir Abdullah,
Ismail Abd Latif,
Mohd. Ghazali Mohayidin,
Clients' perception towards JAKIM service quality in Halal certification
title Clients' perception towards JAKIM service quality in Halal certification
title_full Clients' perception towards JAKIM service quality in Halal certification
title_fullStr Clients' perception towards JAKIM service quality in Halal certification
title_full_unstemmed Clients' perception towards JAKIM service quality in Halal certification
title_short Clients' perception towards JAKIM service quality in Halal certification
title_sort clients' perception towards jakim service quality in halal certification
topic HG Finance
url https://library.oum.edu.my/repository/948/
url_provider http://library.oum.edu.my/repository/