Concept and guidelines of consuming Halal-Tayyiban food from Islamic and health perspectives: a meaningful lesson from COVID-19 outbreak

The first outbreak of the Covid-19 pandemic in Wuhan, China proves consuming non–halal and non-tayyib food leads to widespread diseases and viruses. Since this occasion, the Covid-19 virus has widespread worldwide and has left negative impacts on the economic development, health quality, and social...

Full description

Bibliographic Details

Main Authors:	Ahmad Fadzlillah, Nurrrulhidayah, Mohd Sukri, Siti Jamilah, Othman, Rashidi, Rohman, Abdul, Mat Jubri@Shamsuddin, Mustafa
Format:	Article
Language:	en
Published:	Asian Economic and Social Society 2022
Subjects:	BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPK Islamic law. Shari'ah. Fiqh BPK36 Islamic law (General) HD9016.5 Halal Science RA644.C67 Coronavirus infections. COVID-19 (Disease). COVID-19 Pandemic, 2020 TP372.6 Halal food industry
Online Access:	http://irep.iium.edu.my/98058/1/IJASS202212%285%29169-182.pdf http://irep.iium.edu.my/98058/ https://archive.aessweb.com/index.php/5007/article/view/4495
Tags:	Add Tag No Tags, Be the first to tag this record!