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Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation

Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation

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Bibliographic Details
Main Authors: Alkhatib, Hamzeh, Doolaanea, Abd Almonem, Assadpour, Elham, Mohmad Sabere, Awis Sukarni, Mohamed, Farahidah, Seid Mahdi, Jafari
Format: Article
Language:en
Published: Elsevier 2022
Subjects:
RS192 Materia Medica-Pharmaceutical Technology
Online Access:http://irep.iium.edu.my/97841/7/97841_Optimizing%20the%20encapsulation%20of%20black%20seed%20oil.pdf
http://irep.iium.edu.my/97841/
https://www.sciencedirect.com/journal/journal-of-food-engineering
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http://irep.iium.edu.my/97841/7/97841_Optimizing%20the%20encapsulation%20of%20black%20seed%20oil.pdf
http://irep.iium.edu.my/97841/
https://www.sciencedirect.com/journal/journal-of-food-engineering

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  • Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation
    by: Alkhatib, Hamzeh, et al.
    Published: (2022)
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