Ismarti, I., Dody, D. H., Triyana, K., Mohd. Salleh, H., Ahmad Fadzillah, N., & Nordin, N. F. H. (2022). Study on volatile compounds of gelatine and the maillard reaction products from different species using SPME-GCMS. The Indonesian Science and Technology Society.
Chicago Style (17th ed.) CitationIsmarti, Ismarti, Dwi Handoko Dody, Kuwat Triyana, Hamzah Mohd. Salleh, Nurrulhidayah Ahmad Fadzillah, and Noor Faizul Hadry Nordin. Study on Volatile Compounds of Gelatine and the Maillard Reaction Products from Different Species Using SPME-GCMS. The Indonesian Science and Technology Society, 2022.
MLA (9th ed.) CitationIsmarti, Ismarti, et al. Study on Volatile Compounds of Gelatine and the Maillard Reaction Products from Different Species Using SPME-GCMS. The Indonesian Science and Technology Society, 2022.
