Kitchen safety virtual tour: Hazard Identification Training Tool (VT-HITT) innovation

The rise in the number of workers in gastronomy tourism has coincided with an increase in occupational workplace accidents. New workers lack hazard identification abilities and fail to recognize dangerous events in the workplace. Consequently, a two-fold goal has been established: (1) To design and...

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Bibliographic Details

Main Authors:	Saad, Mazni, Mohamad Najib, Muhammad Danial Haiqal, Pratt, Thomas James, Nazir, Faridah, Md Sawari, Siti Salwa, Mokhtar, Mohd Khalid
Format:	Proceeding Paper
Language:	en en
Published:	2022
Subjects:	H62 Study and teaching. Research LC Special aspects of education LC65 Social aspects of education
Online Access:	http://irep.iium.edu.my/97407/1/VR%20ISDIIS2022%20Silver%20Award%20cert.pdf http://irep.iium.edu.my/97407/8/VT-HITT%20POSTER.pdf http://irep.iium.edu.my/97407/
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