Workshop module: Discriminant analysis in food authentication

This module aims of exposing the participant to the application of discriminant analysis techniques in food authentication.

Bibliographic Details

Main Author:	Abdullah Sani, Muhamad Shirwan
Format:	Copyright
Language:	en en
Published:	2021
Subjects:	TP368 Food processing and manufacture TP372.6 Halal food industry TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/93011/1/93011_Discriminant%20analysis%20in%20food%20authentication.pdf http://irep.iium.edu.my/93011/7/LY2021W04788_%20WORKSHOP%20MODULE%20DISCRIMINAT.pdf http://irep.iium.edu.my/93011/
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