Workshop module: Cluster analysis in food characterization

This module aims of exposing the participant to the application of cluster analysis techniques in characterizing food samples.

Bibliographic Details

Main Author:	Abdullah Sani, Muhamad Shirwan
Format:	Copyright
Language:	en en
Published:	2021
Subjects:	TP368 Food processing and manufacture TP370 Food industry and trade TP372.6 Halal food industry TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/92976/1/92976_Cluster%20analysis%20in%20food%20characterization.pdf http://irep.iium.edu.my/92976/7/LY2021W06249_WORKSHOP%20MODULE%20CLUSTER%20ANALYSIS%20IN%20FOOD%20CHARACTERIZATION.pdf http://irep.iium.edu.my/92976/
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