Researching Kedah's Malay Heritage Food Tradition and Eating Culture
This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then group...
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| Format: | Article |
| Language: | en |
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2021
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| Online Access: | http://irep.iium.edu.my/92607/1/92607_Researching%20Kedah%27s%20Malay%20Heritage%20Food%20Tradition%20and%20Eating%20Culture.pdf http://irep.iium.edu.my/92607/ https://hrmars.com/papers/detail/IJARBSS/11224/Researching-Kedahs-Malay-Heritage-Food-Tradition-and-Eating-Culture http://dx.doi.org/10.6007/IJARBSS/v11-i16/11224 |
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| author | Ishak, Noriza Ismail, Anida Saad, Mazni Md Ramli, Adilah |
| author_facet | Ishak, Noriza Ismail, Anida Saad, Mazni Md Ramli, Adilah |
| author_sort | Ishak, Noriza |
| building | IIUM Library |
| collection | Institutional Repository |
| content_provider | International Islamic University Malaysia |
| content_source | IIUM Repository (IREP) |
| continent | Asia |
| country | Malaysia |
| description | This paper presents findings from a study carried out through a qualitative study investigating
the various types of Kedah food heritage. A snowball approach was used to collect data from
four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food
were then grouped into breakfast, main dishes, and snacks/delicacies. The data revealed this
food would be able for consumption at any time. The villagers continue to consume the same
traditional foods that their families used to cook. These results highlighted the importance of
sustaining the preparation of heritage food in coping with the lost identity of the food. This
study suggests that the Heritage Department includes the identified foods into the list of
National food heritage to preserve these foods as part of the food sustainability initiatives. |
| format | Article |
| id | my.iium.irep-92607 |
| institution | Universiti Islam Antarabangsa Malaysia |
| language | en |
| publishDate | 2021 |
| record_format | dspace |
| spelling | my.iium.irep-926072021-09-30T08:03:01Z http://irep.iium.edu.my/92607/ Researching Kedah's Malay Heritage Food Tradition and Eating Culture Ishak, Noriza Ismail, Anida Saad, Mazni Md Ramli, Adilah TX Home economics This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then grouped into breakfast, main dishes, and snacks/delicacies. The data revealed this food would be able for consumption at any time. The villagers continue to consume the same traditional foods that their families used to cook. These results highlighted the importance of sustaining the preparation of heritage food in coping with the lost identity of the food. This study suggests that the Heritage Department includes the identified foods into the list of National food heritage to preserve these foods as part of the food sustainability initiatives. 2021-09-16 Article PeerReviewed application/pdf en http://irep.iium.edu.my/92607/1/92607_Researching%20Kedah%27s%20Malay%20Heritage%20Food%20Tradition%20and%20Eating%20Culture.pdf Ishak, Noriza and Ismail, Anida and Saad, Mazni and Md Ramli, Adilah (2021) Researching Kedah's Malay Heritage Food Tradition and Eating Culture. International Journal of Academic Research in Business and Social Sciences, 11 (16). pp. 140-154. ISSN 2222-6990 https://hrmars.com/papers/detail/IJARBSS/11224/Researching-Kedahs-Malay-Heritage-Food-Tradition-and-Eating-Culture http://dx.doi.org/10.6007/IJARBSS/v11-i16/11224 |
| spellingShingle | TX Home economics Ishak, Noriza Ismail, Anida Saad, Mazni Md Ramli, Adilah Researching Kedah's Malay Heritage Food Tradition and Eating Culture |
| title | Researching Kedah's Malay Heritage Food Tradition and Eating Culture |
| title_full | Researching Kedah's Malay Heritage Food Tradition and Eating Culture |
| title_fullStr | Researching Kedah's Malay Heritage Food Tradition and Eating Culture |
| title_full_unstemmed | Researching Kedah's Malay Heritage Food Tradition and Eating Culture |
| title_short | Researching Kedah's Malay Heritage Food Tradition and Eating Culture |
| title_sort | researching kedah's malay heritage food tradition and eating culture |
| topic | TX Home economics |
| url | http://irep.iium.edu.my/92607/1/92607_Researching%20Kedah%27s%20Malay%20Heritage%20Food%20Tradition%20and%20Eating%20Culture.pdf http://irep.iium.edu.my/92607/ https://hrmars.com/papers/detail/IJARBSS/11224/Researching-Kedahs-Malay-Heritage-Food-Tradition-and-Eating-Culture http://dx.doi.org/10.6007/IJARBSS/v11-i16/11224 |
| url_provider | http://irep.iium.edu.my/ |