Effects of drying processes on lysine, leucine and glycine content in wild Ulva lactuca for cosmetic purposes

This study aims to evaluate the effects of different drying processes on the amino acid quantity and quality in green algae, Ulva lactuca, collected from Merambong island, Pontian Johor for utilisation in the future for cosmetic purposes. The effects of different drying processes (sun-dry and air-dr...

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Bibliographic Details

Main Authors:	Shukor, Muhammad Idham, Darnis, Deny Susanti, Mohammad Noor, Normawaty, Aminudin, Nurul Iman, Bakhtiar, M. Taher
Format:	Proceeding Paper
Language:	en en en
Published:	2021
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/92563/1/92563_Program%20Book.pdf http://irep.iium.edu.my/92563/2/92563_Presentation.pdf http://irep.iium.edu.my/92563/3/92563_Abstract.pdf http://irep.iium.edu.my/92563/
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