Religious and cultural influences on the selection of menu
Are religious and cultural influences on the selection of diets a reasonable need or simply religious bigotry? How do these elements affect consumer's diet preferences? This chapter discusses the food guidelines of the main religions which are Islam, Jewish, Hinduism, Buddhism, and Christianity...
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| Format: | Book Chapter |
| Language: | en en en |
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Woodhead Publishing
2018
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| Online Access: | http://irep.iium.edu.my/85637/2/85637_Religious%20and%20cultural%20influences_SCOPUS.pdf http://irep.iium.edu.my/85637/3/85637_Religious%20and%20cultural%20influences_WoS.pdf http://irep.iium.edu.my/85637/19/85637_Religious%20and%20cultural%20influences%20on%20the%20selection%20of%20menu.pdf http://irep.iium.edu.my/85637/ https://www.sciencedirect.com/science/article/pii/B978008101892700002X https://doi.org/10.1016/B978-0-08-101892-7.00002-X |
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| author | Jamaludin, Mohd Aizat Abd Rahman, Nur Diyana Ahmad Fadzillah, Nurrulhidayah Ramli, Mohd Anuar |
| author2 | Asing, Md. Eaqub Ali |
| author_facet | Asing, Md. Eaqub Ali Jamaludin, Mohd Aizat Abd Rahman, Nur Diyana Ahmad Fadzillah, Nurrulhidayah Ramli, Mohd Anuar |
| author_sort | Jamaludin, Mohd Aizat |
| building | IIUM Library |
| collection | Institutional Repository |
| content_provider | International Islamic University Malaysia |
| content_source | IIUM Repository (IREP) |
| continent | Asia |
| country | Malaysia |
| description | Are religious and cultural influences on the selection of diets a reasonable need or simply religious bigotry? How do these elements affect consumer's diet preferences? This chapter discusses the food guidelines of the main religions which are Islam, Jewish, Hinduism, Buddhism, and Christianity and how these beliefs are adopted in the daily lives of the followers, respectively. Besides, the rich diversity of tradition, custom, and cultural influences around the world also has great impacts on food selection among people. Food habits or food culture imply the approaches of managing food from farm to fork and each of this approaches is significantly unique and may sometimes varies from one religion and culture to another. |
| format | Book Chapter |
| id | my.iium.irep-85637 |
| institution | Universiti Islam Antarabangsa Malaysia |
| language | en en en |
| publishDate | 2018 |
| publisher | Woodhead Publishing |
| record_format | dspace |
| spelling | my.iium.irep-856372020-12-02T07:39:55Z http://irep.iium.edu.my/85637/ Religious and cultural influences on the selection of menu Jamaludin, Mohd Aizat Abd Rahman, Nur Diyana Ahmad Fadzillah, Nurrulhidayah Ramli, Mohd Anuar BP Islam. Bahaism. Theosophy, etc Are religious and cultural influences on the selection of diets a reasonable need or simply religious bigotry? How do these elements affect consumer's diet preferences? This chapter discusses the food guidelines of the main religions which are Islam, Jewish, Hinduism, Buddhism, and Christianity and how these beliefs are adopted in the daily lives of the followers, respectively. Besides, the rich diversity of tradition, custom, and cultural influences around the world also has great impacts on food selection among people. Food habits or food culture imply the approaches of managing food from farm to fork and each of this approaches is significantly unique and may sometimes varies from one religion and culture to another. Woodhead Publishing Asing, Md. Eaqub Ali Ahmad Nizar, Nina Naquiah 2018 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/85637/2/85637_Religious%20and%20cultural%20influences_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/85637/3/85637_Religious%20and%20cultural%20influences_WoS.pdf application/pdf en http://irep.iium.edu.my/85637/19/85637_Religious%20and%20cultural%20influences%20on%20the%20selection%20of%20menu.pdf Jamaludin, Mohd Aizat and Abd Rahman, Nur Diyana and Ahmad Fadzillah, Nurrulhidayah and Ramli, Mohd Anuar (2018) Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing, Duxford, England, pp. 15-23. ISBN 9780081018927 https://www.sciencedirect.com/science/article/pii/B978008101892700002X https://doi.org/10.1016/B978-0-08-101892-7.00002-X |
| spellingShingle | BP Islam. Bahaism. Theosophy, etc Jamaludin, Mohd Aizat Abd Rahman, Nur Diyana Ahmad Fadzillah, Nurrulhidayah Ramli, Mohd Anuar Religious and cultural influences on the selection of menu |
| title | Religious and cultural influences on the selection of menu |
| title_full | Religious and cultural influences on the selection of menu |
| title_fullStr | Religious and cultural influences on the selection of menu |
| title_full_unstemmed | Religious and cultural influences on the selection of menu |
| title_short | Religious and cultural influences on the selection of menu |
| title_sort | religious and cultural influences on the selection of menu |
| topic | BP Islam. Bahaism. Theosophy, etc |
| url | http://irep.iium.edu.my/85637/2/85637_Religious%20and%20cultural%20influences_SCOPUS.pdf http://irep.iium.edu.my/85637/3/85637_Religious%20and%20cultural%20influences_WoS.pdf http://irep.iium.edu.my/85637/19/85637_Religious%20and%20cultural%20influences%20on%20the%20selection%20of%20menu.pdf http://irep.iium.edu.my/85637/ https://www.sciencedirect.com/science/article/pii/B978008101892700002X https://doi.org/10.1016/B978-0-08-101892-7.00002-X |
| url_provider | http://irep.iium.edu.my/ |