Estimating suitable starch extraction from mango seeds using analytical hierarchy process (AHP) method

The mango seed was extracted to starch via distillation, alkaline, sedimentation and centrifugation methods. Based on the analysis, different starch extraction methods resulted in different proximate composition, physicochemical, morphological, structural, functional and thermal properties of starch...

Full description

Bibliographic Details

Main Authors:	Ahmad Shahrim, Nur’Aishah Ahmad, Sarifuddin, Norshahida, Mohd Zaki, Hafizah Hanim, Ahmad Azhar, Ahmad Zahirani
Format:	Proceeding Paper
Language:	en en
Published:	Trans Tech Publications Ltd 2020
Subjects:	T Technology (General) TJ Mechanical engineering and machinery
Online Access:	http://irep.iium.edu.my/83686/9/83686_Estimating%20suitable%20starch%20extraction%20from%20mango%20seeds.pdf http://irep.iium.edu.my/83686/2/83686_Estimating%20Suitable%20Starch%20Extraction_scopus.pdf http://irep.iium.edu.my/83686/ https://www.scientific.net/MSF.1010.471
Tags:	Add Tag No Tags, Be the first to tag this record!