Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?

Safe and hygienic food add value to food intake and prevent undesirable health conditions. Food handlers who are at the forefront of the food service process must monitor and measure the standards of their food hygiene and its preparation and cooking practices. This study investigates how ready fo...

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Bibliographic Details

Main Authors:	Saad, Mazni, Ong, Mohd Hanafi Azman, Osman, Noor Suzana, Abdullah, Norhidayah
Format:	Proceeding Paper
Language:	en en
Published:	e-International Publishing House, Ltd., UK 2019
Subjects:	QR Microbiology TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/71525/7/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor.pdf http://irep.iium.edu.my/71525/8/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor%20WOS.pdf http://irep.iium.edu.my/71525/ https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/1568/pdf
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