Valorization of fish processing waste: a microbial perspective

In recent years, there has been a steady increase in the exploitation of fish resources and the estimated quantity used for human consumption globally is about 75% of the worldwide fish production (105.6 million tons).

Bibliographic Details

Main Authors:	Embrandiri, Asha, Rupani, Parveen Fatemeh, Mohamad, Mohd Azrul Naim, Jamaludin, Mohd Hafiz
Format:	Proceeding Paper
Language:	en en
Published:	Springer International Publishing AG 2018
Subjects:	QR Microbiology TP200 Manufacture and use of chemicals TS Manufactures
Online Access:	http://irep.iium.edu.my/70526/13/70526_Valorization%20of%20Fish%20Processing%20Waste_new_complete.pdf http://irep.iium.edu.my/70526/7/70526_Valorization%20of%20Fish%20Processing%20Waste_wos.pdf http://irep.iium.edu.my/70526/ https://link-springer-com.ezproxy.um.edu.my/chapter/10.1007%2F978-3-319-70548-4_406
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