Development of ready to use therapeutic food for the treatment of malnutrition

Purpose/Objectives: The reliance of poor, developing nation with severe and acute malnutrition conditions on imported processed foods is a concern. There is a need to develop a different product, that is non-peanut and non-dairy based for the treatment of malnutrition. The purpose of this invention...

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Bibliographic Details

Main Authors:	Shahbuddin, Munira, Abdul Rahim, Muhammad Muiz, Jami, Mohammed Saedi, Abdullah Sani, Muhammad Shirwan, Jaswir, Irwandi
Format:	Proceeding Paper
Language:	en en
Published:	2018
Subjects:	HT Communities. Classes. Races HT51 Human settlements. Communities RA Public aspects of medicine RA0421 Public health. Hygiene. Preventive Medicine
Online Access:	http://irep.iium.edu.my/70363/1/IMAM%2020%20TH%20SCIENTIFIC%20CONFERENCE_Munira%202018.pdf http://irep.iium.edu.my/70363/9/70363_Development%20of%20Ready%20to%20Use.pdf http://irep.iium.edu.my/70363/ http://20th.ascimamalaysia.com/
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