Religious and cultural food: at the crossroads of science and ethics

The existence of different religions around the world is not intended to create hostility, but to establish harmony and peace both here and hereafter. The food and drinks that we eat create our blood, give us energy, repair broken parts of our cells and tissues, and influence our thinking and activi...

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Bibliographic Details

Main Authors:	Ahmad Fadzillah, Nurrulhidayah, Mohd Sukri, Siti Jamilah, Othman, Rashidi, Jamaludin, Mohammad Aizat, Rosman, Arieff Salleh, Rohman, Abdul
Format:	Book Chapter
Language:	en en en
Published:	Woodhead Publishing 2018
Subjects:	BJ1188 Religious ethics BP134.S3 Quran and Science BP190.5 Islamization of Knowledge Q128 Islam and Science
Online Access:	http://irep.iium.edu.my/67538/1/67538_Religious%20and%20cultural%20food.pdf http://irep.iium.edu.my/67538/6/67538_Religious%20and%20cultural%20food_SCOPUS.pdf http://irep.iium.edu.my/67538/7/67538_Religious%20and%20cultural%20food_WoS.pdf http://irep.iium.edu.my/67538/ https://www.sciencedirect.com/science/article/pii/B9780081018927000031#!
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