Antioxidant and α‐glucosidase inhibitory activities and gas chromatography–mass spectrometry pro le of salak (salacca zalacca) fruit peel extracts

Background: This study was aimed to investigate antioxidant and α‑glucosidase inhibitory activity, with a proximate analysis of total phenolic and total flavonoid content with gas chromatography–mass spectrometry (GC‑MS) profiling of salak (Salacca zalacca) fruit peel extracts. Materials and Met...

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Main Authors:	Saleh, Mohammed S M, Siddiqui, Mohammad Jamshed Ahmad, Mat So'ad, Siti Zaiton, Murugesu, Suganya, Khatib, Alfi, Rahman, Md. Mokhlesur
Format:	Article
Language:	en en en
Published:	Wolters Kluwer ‐ Medknow 2018
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/66608/19/66608_Antioxidant%20and%20%CE%B1%E2%80%90glucosidase%20inhibitory%20activities%20and%20gas_complete.pdf http://irep.iium.edu.my/66608/2/66608_Antioxidant%20and%20%CE%B1%E2%80%90glucosidase%20inhibitory_SCOPUS.pdf http://irep.iium.edu.my/66608/3/66608_Antioxidant%20and%20%CE%B1%E2%80%90glucosidase%20inhibitory_WOS.pdf http://irep.iium.edu.my/66608/ http://www.phcogres.com/article.asp?issn=0974-8490;year=2018;volume=10;issue=4;spage=385;epage=390;aulast=Saleh;type=0
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