Effect of pistachio seed hull extracts on quality attributes of chicken burger

The effect of pistachio hull water extracts (PHWE) at different levels on quality of chicken burger during storage at 4 ± 1°C was investigated. Differences between treatments parameters means were separated using analysis of variance (ANOVA). There was no significant difference in fat, protein, and...

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Bibliographic Details

Main Authors:	Al-Juhaimi, Fahad, Adiamo, Oladipupo Q., Alsawmahi, Omer N., Gahfoor, Kashif, Sarker, Md. Zaidul Islam, Mohamed Ahmed, Isam A., Babiker, Elfadil E.
Format:	Article
Language:	en en
Published:	Taylor & Francis 2017
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/55706/2/55706.pdf http://irep.iium.edu.my/55706/3/55706-Effect%20of%20pistachio%20seed%20hull%20extracts%20on%20quality%20attributes%20of%20chicken%20burger_SCOPUS.pdf http://irep.iium.edu.my/55706/ http://www.tandfonline.com/doi/pdf/10.1080/19476337.2016.1193057
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