Isolation and detection of biosurfactant producing bacteria from Palm Kernal Cake (PKC)

The present research study was aimed to isolate and detect for biosurfactant producing microorganisms from Palm Kernal Cake (PKC). Seven bacteria were isolated from PKC and labelled as SV1, SV2, SV3, SV4, SV5, SV6 and SV7. It was found that almost all the bacteria are potential biosurfactant produce...

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Bibliographic Details

Main Authors:	Vello, Sumathy, Jamal, Parveen, Salleh, Md. Noor, Alam, Md. Zahangir, Jami, Mohammed Saedi
Format:	Proceeding Paper
Language:	en
Published:	Kulliyyah of Engineering, International Islamic University Malaysia 2016
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/51709/1/51709_isolation_and_detection_of_biosurfactant.pdf http://irep.iium.edu.my/51709/ http://www.iium.edu.my/icbioe/2016/
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