An overview of the current analytical methods for halal testing

The objective of this paper is to review all the methods that have been developed in the authentication of halal food products, including those developed in our institute. The need for proper control and monitoring of authenticity of food is a serious matter to the authority and the food manufacture...

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Bibliographic Details

Main Authors:	Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Mohd. Salleh, Hamzah, Ramli, Noriah, Octavianti, Fitri, Hendri, Ridar
Format:	Book Chapter
Language:	en en
Published:	Springer 2016
Subjects:	TA Engineering (General). Civil engineering (General)
Online Access:	http://irep.iium.edu.my/51551/1/51551_An%20overview%20of%20the%20current%20analytical%20methods%20for%20halal%20testing.pdf http://irep.iium.edu.my/51551/7/51551_An%20overview%20of%20the%20current%20analytical%20methods%20for%20halal%20testing_abstract.pdf http://irep.iium.edu.my/51551/ http://link.springer.com/chapter/10.1007/978-981-10-1452-9_27
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