Date seed extract as preservatives

The increasing demand for minimally-processed. extended shelflife foods and rcpons of ehemical preservatives as having potential toxicity demands food manufacturers to find altcrnative snurccs of anTimicrobial compounds. Food infection and into.~ication are considered as the most common causes of fo...

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Bibliographic Details

Main Authors:	Mirghani, Mohamed Elwathig Saeed, Mikail, Maryam Abimbola, Ahmed, I. A., Abdul Karim, Mohamed Ismail, Daoud, Jamal Ibrahim
Format:	Book Chapter
Language:	en
Published:	IIUM Press 2011
Subjects:	TP Chemical technology TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/20769/1/DATE_SEED_EXTRACT_AS_PRESERVATIVES.pdf http://irep.iium.edu.my/20769/ http://rms.research.iium.edu.my/bookstore/default.aspx
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