The effects of poultry slaughter techniques on morphological assessment of apoptosis in skeletal muscles
Methods of slaughter affect the post-mortem biochemical and physiological changes in the conversion of skeletal muscles into meat. apoptosis could be associated with the post-mortem development of meat quality in skeletal muscles of chickens. Apoptosis, a form of cell death, activates the regulation...
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| Main Authors: | , |
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| Format: | Proceeding Paper |
| Language: | en |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/17248/1/The_effects_of_poultry.pdf http://irep.iium.edu.my/17248/ http://www.iium.edu.my/icast/2010/index.php?option=com_content&view=article&id=14&Itemid=17 |
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