Integration of nanomaterials in halal food production: safety, regulatory, and ethical perspectives

Nowadays, the modern world is facing increasingly complex challenges related to food safety and security. With the growing world population, ensuring the availability of safe and nutritious food has become a top priority. Therefore, this chapter explores how nanotechnology, such as nanomaterials, ca...

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Bibliographic Details

Main Authors:	Elgharbawy, Amal A.M., Azmi, Nor Azrini Nadiha, Mohd Noor, Najihah, Syed Putra, Sharifah Shahira, Yuhan, Avicenna
Format:	Book Chapter
Language:	en en
Published:	Academic Press, Elsevier 2026
Subjects:	BPH114.3 Halal industry science TP Chemical technology TP372.6 Halal food industry
Online Access:	https://irep.iium.edu.my/127624/1/127624_Integration%20of%20nanomaterials.pdf https://irep.iium.edu.my/127624/7/127624_Integration%20of%20nanomaterials_SCOPUS.pdf https://irep.iium.edu.my/127624/ https://www.sciencedirect.com/science/chapter/edited-volume/abs/pii/B9780443300585000171
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