The influence of food motives on attitude: a study of genetically modified organism food in Malaysia
The influence of food motives on Malaysian consumers’ attitudes towards genetically modified (GMO) foods is explored in this study, specifically to investigate whether motivations can be explained by four dimensions: knowledge, risk perception, technology orientation and labelling. A structured ques...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
2025
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/125881/1/125881_The%20influence%20of%20food%20motives%20on%20attitude%20a%20study%20of%20genetically%20modified%20organism%20food%20in%20Malaysia.pdf http://irep.iium.edu.my/125881/ https://aej.uitm.edu.my/view-paper.php?paper=202511691156eaaa45a |
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