Organic and sustainable eating: a path to healthier living and a healthier planet

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Bibliographic Details
Main Author:	Hazahari, Noor Yuslida
Format:	Article
Language:	en
Published:	Revon Media Sdn. Bhd. 2025
Subjects:	BPH114 Consumption. Halal issues BPH117.5 Halal Education, Halal Training BPH72 Economic development. Growth. Sustainable development. Sustainability HC79.E5 Environmental policy and economic development. Sustainable development. Sustainability. HF5475.I74 Halal business, entrepreneur, marketing, management, and administration TP372.6 Halal food industry
Online Access:	http://irep.iium.edu.my/125795/1/125795_Organic%20and%20sustainable%20eating.pdf http://irep.iium.edu.my/125795/ https://revonmedia.com/category/green/
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