Developing Halal edugastronomy tourism framework based on Maqasid shariah among Muslim local food providers in Malaysia: A conceptual paper

The diversity of culture in Malaysia has opened tourism opportunities mainly related to local gastronomy components that can be inserted from the Halalan-Toyyiban concept. The culinary knowledge from Muslim Local Food Providers (MLFPs) will help to interest the tourists in experiencing gastronomic s...

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Main Authors:	Wan Nasri, Che Mat Safiee, Saffinee, Siti Syahirah, Jamaludin, Mohammad Aizat, Mohd Noor, Khairuneezam, Mohd Salleh, Mohd Mahyeddin, Mohd, Nur Shuhadah
Format:	Article
Language:	en
Published:	Rynnye Lyan Resources 2025
Subjects:	BPG87 Islamic tourism. Halal issues BPH111.4 Halal issues. Fatawa BPH114 Consumption. Halal issues BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH117.5 Halal Education, Halal Training BPH122 Consumption. Halal issues. Specific products. Food and drink BPN87 Muslim friendly and halal services TP372.6 Halal food industry
Online Access:	http://irep.iium.edu.my/125564/1/152264_Developing%20Halal%20Edugastronomy%20Tourism.pdf http://irep.iium.edu.my/125564/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_18__fr-2024-136_che_mat_safiee.pdf https://doi.org/10.26656/fr.2017.9(6).136
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