Quantification of polyphenols content and antioxidant activity of Euphorbia tirucalli L. Extracted using maceration and soxhlet method

Euphorbia tirucalli L.(E. tirucalli) has gained attention for these past few years in terms of its phytochemical studies due to the antioxidant attribution of polyphenols source as its bioactive compounds in extracts. In order to extract important plant compounds, conventional extraction...

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Main Authors: Ibrahim, Alwani, Mohammad, Nur Farahiyah, Kasim, Khairul Farihan, Mohd Nasir, Nashrul Fazli, Md Saleh, Siti Shuhadah, Sangar, Mangalagowri, Mohd Daud, Farah Diana, Navea, Roy Francis
Format: Article
Language:en
en
Published: Semarak Ilmu Publishing 2025
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Online Access:http://irep.iium.edu.my/125353/7/125353_Quantification%20of%20polyphenols%20content.pdf
http://irep.iium.edu.my/125353/8/125353_Quantification%20of%20polyphenols%20content_Scopus.pdf
http://irep.iium.edu.my/125353/
https://semarakilmu.com.my/journals/index.php/fluid_mechanics_thermal_sciences/article/view/12152
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