Prophetic halal food dietary model among International Islamic University Malaysia (IIUM) students
Modern lifestyles, particularly among students, have led to a variety of health issues due to poor nutrition and inappropriate eating habits. This article highlights the importance of dietary practices rooted in the teachings of the Prophet Muhammad (PBUH), which advocate for the consumption of Sunn...
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| Format: | Article |
| Language: | en |
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HH Publisher
2025
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| Online Access: | http://irep.iium.edu.my/123761/7/123761_Prophetic%20halal%20food%20dietary.pdf http://irep.iium.edu.my/123761/ http://journals.hh-publisher.com/index.php/JHIS/index |
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| _version_ | 1847096656210690048 |
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| author | Che Adnan, N. N. Jamaludin, Mohammad Aizat Hashim, Yumi Zuhanis Has-Yun |
| author_facet | Che Adnan, N. N. Jamaludin, Mohammad Aizat Hashim, Yumi Zuhanis Has-Yun |
| author_sort | Che Adnan, N. N. |
| building | IIUM Library |
| collection | Institutional Repository |
| content_provider | International Islamic University Malaysia |
| content_source | IIUM Repository (IREP) |
| continent | Asia |
| country | Malaysia |
| description | Modern lifestyles, particularly among students, have led to a variety of health issues due to poor nutrition and inappropriate eating habits. This article highlights the importance of dietary practices rooted in the teachings of the Prophet Muhammad (PBUH), which advocate for the consumption of Sunnah-based products to be incorporated in halal food dietary practices among International Islamic University Malaysia (IIUM) students, specifically among Kulliyyah of Engineering students at Gombak, Kulliyyah of Dentistry, Kulliyyah of Nursing and Kulliyyah of Medicine students at Kuantan. This article utilizes a library-based approach. This methodology explores an extensive review of relevant literature and existing research on prophetic dietary practices, nutritional science, and health outcomes associated with different dietary patterns. By analysing scholarly articles, religious texts, and previous studies, this article builds a strong foundation for the proposed prophetic halal dietary model to these selected groups of students. The study also aims to highlight the critical need for students in implementing a dietary framework that aligns with both Islamic teaching and evidence-based modern science. IIUM is an established university that upholds the Sejahtera Academic Framework (SAF) that integrates the spiritual and ethical values into all aspects of student’s life. It is recommended that the university authority implement the prophetic halal food dietary model, as it may help IIUM students adopt effective attitudes and behaviors in their learning process, foster a healthier lifestyle, and maintain holistic well-being. |
| format | Article |
| id | my.iium.irep-123761 |
| institution | Universiti Islam Antarabangsa Malaysia |
| language | en |
| publishDate | 2025 |
| publisher | HH Publisher |
| record_format | dspace |
| spelling | my.iium.irep-1237612025-10-16T06:27:29Z http://irep.iium.edu.my/123761/ Prophetic halal food dietary model among International Islamic University Malaysia (IIUM) students Che Adnan, N. N. Jamaludin, Mohammad Aizat Hashim, Yumi Zuhanis Has-Yun BPG87 Islamic tourism. Halal issues BPH111.4 Halal issues. Fatawa BPH114 Consumption. Halal issues BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH117.5 Halal Education, Halal Training BPH122 Consumption. Halal issues. Specific products. Food and drink TP372.6 Halal food industry Modern lifestyles, particularly among students, have led to a variety of health issues due to poor nutrition and inappropriate eating habits. This article highlights the importance of dietary practices rooted in the teachings of the Prophet Muhammad (PBUH), which advocate for the consumption of Sunnah-based products to be incorporated in halal food dietary practices among International Islamic University Malaysia (IIUM) students, specifically among Kulliyyah of Engineering students at Gombak, Kulliyyah of Dentistry, Kulliyyah of Nursing and Kulliyyah of Medicine students at Kuantan. This article utilizes a library-based approach. This methodology explores an extensive review of relevant literature and existing research on prophetic dietary practices, nutritional science, and health outcomes associated with different dietary patterns. By analysing scholarly articles, religious texts, and previous studies, this article builds a strong foundation for the proposed prophetic halal dietary model to these selected groups of students. The study also aims to highlight the critical need for students in implementing a dietary framework that aligns with both Islamic teaching and evidence-based modern science. IIUM is an established university that upholds the Sejahtera Academic Framework (SAF) that integrates the spiritual and ethical values into all aspects of student’s life. It is recommended that the university authority implement the prophetic halal food dietary model, as it may help IIUM students adopt effective attitudes and behaviors in their learning process, foster a healthier lifestyle, and maintain holistic well-being. HH Publisher 2025-10-14 Article NonPeerReviewed application/pdf en http://irep.iium.edu.my/123761/7/123761_Prophetic%20halal%20food%20dietary.pdf Che Adnan, N. N. and Jamaludin, Mohammad Aizat and Hashim, Yumi Zuhanis Has-Yun (2025) Prophetic halal food dietary model among International Islamic University Malaysia (IIUM) students. Journal of Halal Industry & Services, 8 (1). pp. 1-22. E-ISSN 2637-0891 http://journals.hh-publisher.com/index.php/JHIS/index 10.36877/jhis.a0000608 |
| spellingShingle | BPG87 Islamic tourism. Halal issues BPH111.4 Halal issues. Fatawa BPH114 Consumption. Halal issues BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH117.5 Halal Education, Halal Training BPH122 Consumption. Halal issues. Specific products. Food and drink TP372.6 Halal food industry Che Adnan, N. N. Jamaludin, Mohammad Aizat Hashim, Yumi Zuhanis Has-Yun Prophetic halal food dietary model among International Islamic University Malaysia (IIUM) students |
| title | Prophetic halal food dietary model among International Islamic University Malaysia (IIUM) students |
| title_full | Prophetic halal food dietary model among International Islamic University Malaysia (IIUM) students |
| title_fullStr | Prophetic halal food dietary model among International Islamic University Malaysia (IIUM) students |
| title_full_unstemmed | Prophetic halal food dietary model among International Islamic University Malaysia (IIUM) students |
| title_short | Prophetic halal food dietary model among International Islamic University Malaysia (IIUM) students |
| title_sort | prophetic halal food dietary model among international islamic university malaysia (iium) students |
| topic | BPG87 Islamic tourism. Halal issues BPH111.4 Halal issues. Fatawa BPH114 Consumption. Halal issues BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH117.5 Halal Education, Halal Training BPH122 Consumption. Halal issues. Specific products. Food and drink TP372.6 Halal food industry |
| url | http://irep.iium.edu.my/123761/7/123761_Prophetic%20halal%20food%20dietary.pdf http://irep.iium.edu.my/123761/ http://journals.hh-publisher.com/index.php/JHIS/index |
| url_provider | http://irep.iium.edu.my/ |