Key message 11: limit sugar intake in foods and beverages

It is now widely accepted that the major causes of morbidity and mortality in Malaysia are related to unhealthy eating habits and a sedentary lifestyle. Besides an alarming increase in prevalence of overweight and obesity, diet-related diseases such as type 2 diabetes, cardiovascular disease, hypert...

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Bibliographic Details

Main Authors:	Abd. Talib, Ruzita, Mat Jusoh, Hanapi, Buhari, Siti Sabariah, Tan, Yen Nee
Format:	Book Chapter
Language:	en
Published:	National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia 2020
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine RM216 Diet Therapy. Clinical Nutrition TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/123694/7/123694_Key%20message%2011%2C%20limit%20sugar%20intake.pdf http://irep.iium.edu.my/123694/ https://hq.moh.gov.my/nutrition/wp-content/uploads/2024/03/latest-01.Buku-MDG-2020_12Mac2024.pdf
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