Evaluating PCR and ELISA for porcine detection in collagen-based products for halal authentication

Collagen is a widely used protein in various highly processed products across the food, cosmetic, pharmaceutical, and biomedical industries due to its versatility and unique properties. Its primary sources include pigs, cows, and marine animals, with industrial extraction typically performed from hi...

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Bibliographic Details

Main Authors:	Putri Basuki, Camilla Dewanthy, Zainal, Ruzanna, Abdullah Sani, Muhamad Shirwan
Format:	Article
Language:	en
Published:	IIUM Press 2025
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/122403/1/122403_Evaluating%20PCR%20and%20ELISA%20for%20porcine%20detection.pdf http://irep.iium.edu.my/122403/ https://journals.iium.edu.my/inst/index.php/hs/article/view/130
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