Evaluating PCR and ELISA for porcine detection in collagen-based products for halal authentication
Collagen is a widely used protein in various highly processed products across the food, cosmetic, pharmaceutical, and biomedical industries due to its versatility and unique properties. Its primary sources include pigs, cows, and marine animals, with industrial extraction typically performed from hi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
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IIUM Press
2025
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/122403/1/122403_Evaluating%20PCR%20and%20ELISA%20for%20porcine%20detection.pdf http://irep.iium.edu.my/122403/ https://journals.iium.edu.my/inst/index.php/hs/article/view/130 |
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