Production, characteristics, and applications of microbial-derived fats: halal issues

This chapter "Microbial Fats" explores the rapid advancement of biotechnology and its application in producing fats and oils via microbial processes. This approach leverages fermentation and bioengineering techniques using diverse microorganisms, including algae, bacteria, yeast, and fungi...

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Bibliographic Details

Main Authors:	Mohamed Salih, Noura Karamalla, Mirghani, Mohamed Elwathig Saeed, Daoud, Jamal I.
Format:	Book Chapter
Language:	en
Published:	AIJR 2025
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/122082/7/122082_Production%2C%20characteristics.pdf http://irep.iium.edu.my/122082/ https://books.aijr.org/index.php/press/catalog/book/181 https://doi.org/10.21467/books.181.3
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