Production, characteristics, and applications of microbial-derived fats: halal issues
This chapter "Microbial Fats" explores the rapid advancement of biotechnology and its application in producing fats and oils via microbial processes. This approach leverages fermentation and bioengineering techniques using diverse microorganisms, including algae, bacteria, yeast, and fungi...
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| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | en |
| Published: |
AIJR
2025
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/122082/7/122082_Production%2C%20characteristics.pdf http://irep.iium.edu.my/122082/ https://books.aijr.org/index.php/press/catalog/book/181 https://doi.org/10.21467/books.181.3 |
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