The evaluation of knowledge and perception on home kitchen cleanliness for the preparation of commercial foods
Abstract: Home kitchen are used by food entrepreneurs to prepare commercial foods since COVID-19 pandemic until today as it is easier and cheaper. However, the level of cleanliness is still doubtful. The level of knowledge regarding home kitchen cleanliness among Malaysian people also still uncertai...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Proceeding Paper |
| Language: | en |
| Published: |
Asian Scholars Network
2025
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/121791/7/121791_The%20evaluation%20of%20knowledge%20and%20perception.pdf http://irep.iium.edu.my/121791/ https://asianscholarsnetwork.com/conference-proceedings/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!