Effects of solid-state fermentation using Aspergillus niger on yield, total phenolic content, and antioxidant activity of defatted rice bran extract

This study aimed to determine the effects of defatted rice bran fermentation using A. niger towards extract yield and bioactivity against various solvents. Solid-state fermentation of defatted rice bran using A. niger was carried out in dark conditions at 27 °C for 7 d. The results showed that the f...

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Bibliographic Details

Main Authors:	Abduh, Muhammad Yusuf, Alyssa, Sandra, Butar, Ruth Aurelia, Pane, Irma Septina Sitorus, Melani, Lili, Mohamad Puad, Noor Illi
Format:	Article
Language:	en en
Published:	Elsevier Ltd 2025
Subjects:	TA165 Engineering instruments, meters, etc. Industrial instrumentation
Online Access:	http://irep.iium.edu.my/121154/1/121154_Effects%20of%20solid-state%20fermentation%20using%20Aspergillus%20Niger.pdf http://irep.iium.edu.my/121154/2/121154_Effects%20of%20solid-state%20fermentation%20using%20Aspergillus%20Niger_Scopus.pdf http://irep.iium.edu.my/121154/ https://www.sciencedirect.com/science/article/pii/S2772753X25000735
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