Unlocking the antioxidant potential of Malaysian traditional salad (ulam) as a halal natural carotenoid source

Excessive free radicals in human bodies are a leading cause of skin ageing and serious illnesses. To combat this issue, there is an increased interest in investigating dietary sources that are rich in antioxidants. The traditional Malaysian salad, known as ulam, has been used for decades by the loca...

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Bibliographic Details

Main Authors:	Mohd Hatta, Farah Ayuni, Mat Ali, Qurratu Aini, Othman, Rashidi, Mohd Kashim, Mohd Izhar Ariff, Ramya, Razanah, Wan Sulaiman, Wan Syibrah Hanisah, Mohd Latiff, Nur Hanie
Format:	Article
Language:	en
Published:	Malaysian Institute of Chemistry 2024
Subjects:	BPC Science and Technology in Islam RS Pharmacy and materia medica S Agriculture (General) TP248.13 Biotechnology TP372.6 Halal food industry
Online Access:	http://irep.iium.edu.my/117143/1/mjc.pdf http://irep.iium.edu.my/117143/ https://ikm.org.my/publications/malaysian-journal-of-chemistry/view-abstract.php?abs=J0053-d81988b
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