APA (7th ed.) Citation

Shukor, M. I., Darnis, D. S., Mohammad Noor, N., Aminudin, N. I., & Bakhtiar, M. T. (2024). A comparative study of protein-rich extract using food grade extraction procedure from marine algae, Ulva lactuca (Chlorophyta): Screening through a two-level factorial experimental design strategy. AIP Publishing.

Chicago Style (17th ed.) Citation

Shukor, Muhammad Idham, Deny Susanti Darnis, Normawaty Mohammad Noor, Nurul Iman Aminudin, and M. Taher Bakhtiar. A Comparative Study of Protein-rich Extract Using Food Grade Extraction Procedure from Marine Algae, Ulva Lactuca (Chlorophyta): Screening Through a Two-level Factorial Experimental Design Strategy. AIP Publishing, 2024.

MLA (9th ed.) Citation

Shukor, Muhammad Idham, et al. A Comparative Study of Protein-rich Extract Using Food Grade Extraction Procedure from Marine Algae, Ulva Lactuca (Chlorophyta): Screening Through a Two-level Factorial Experimental Design Strategy. AIP Publishing, 2024.