The potential of mangrove as a food source in Ria

Mangrove fruit has been utilized as a food by people in several regions of Indonesia, espe cially as traditional food. Information about the potential and benefits of mangrove fruit is still limited. There is not much information regarding the physico chemical properties of mangrove fruit as a...

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Bibliographic Details

Main Authors:	Titisari, Prima Wahyu, Elfis, Elfis, Juswardi, Juswardi, Zen, Irina Safitri, Chahyana, Indry, Permatasari, Tika, Ulya, Ummul Muthmainnah
Format:	Article
Language:	en en
Published:	University of Kassel 2023
Subjects:	GE Environmental Sciences GE196 Sustainable living GF Human ecology. Anthropogeography GN Anthropology S494.5.S86 Sustainable agriculture SD Forestry
Online Access:	http://irep.iium.edu.my/112112/7/112112_The%20potential%20of%20mangrove%20as%20a%20food%20source%20in%20Ria.pdf http://irep.iium.edu.my/112112/8/112112_The%20potential%20of%20mangrove%20as%20a%20food%20source%20in%20Ria_Scopus.pdf http://irep.iium.edu.my/112112/ https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/704
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