Authenticating edible oils using fourier transform infrared spectroscopy: a review
Oil authentication has been widely discussed in recent years. One of the issues is the usage of gutter oil. This happened in China where many of the street foods were prepared using oils from sewage, gutters, and restaurant fryers. Other concerning issues including the adulteration of high-quality e...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Penteract Technology
2024
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/111448/7/111448_Authenticating%20edible%20oils%20using%20fourier.pdf http://irep.iium.edu.my/111448/ https://mjsat.com.my/index.php/mjsat/article/view/237/145 https://doi.org/10.56532/mjsat.v4i2.237 |
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