Mohd Ali, N. A., Tukiran, N. A., & Roslan, R. (2024). Authenticating edible oils using fourier transform infrared spectroscopy: A review. Penteract Technology.
Chicago Style (17th ed.) CitationMohd Ali, Nurul Azarima, Nur Azira Tukiran, and Raihanah Roslan. Authenticating Edible Oils Using Fourier Transform Infrared Spectroscopy: A Review. Penteract Technology, 2024.
MLA (9th ed.) CitationMohd Ali, Nurul Azarima, et al. Authenticating Edible Oils Using Fourier Transform Infrared Spectroscopy: A Review. Penteract Technology, 2024.
Warning: These citations may not always be 100% accurate.